Experience the delightful fusion of flavors with our tantalizing Alu Vadi cooked in creamy Coconut Milk! This beloved Indian snack, also known as Patra, is transformed into a luscious and aromatic delicacy by simmering in a rich coconut milk base. A delightful combination of traditional and tropical tastes that will leave your taste buds craving for more! Give this unique and scrumptious dish a try, and elevate your culinary journey to new heights.<br /><br />Ingredients <br />2 Onions (chopped) <br />½ cup Coriander Leaves (chopped)<br />1 tbsp Ginger (grated)<br />1 tbsp Red Chilli Powder<br />2-3 Green Chillies (chopped)<br />½ tsp Turmeric Powder<br />1 tbsp Goda Masala<br />1 tbsp Coriander & Cumin Powder<br />Salt (as per taste)<br />2 tbsp Jaggery<br />½ cup Tamarind Juice<br />½ cup Rice Flour<br />2 cups Gram Flour<br />Water (as required)<br />4 Taro Leaves (alu vadi)<br />Oil (for frying)<br />1 cup Coconut Milk<br />1 tbsp Powdered Sugar<br />Salt (as per taste)
